About
- Our company :
30% of global agricultural raw materials end up as wasted resources. In other words, 6% of our global carbon emissions are generated for nothing. That’s it.
At Hubcycle, we are reshaping the food industry by transforming overlooked by-products into competitive ingredients. Our approach challenges conventional supply chains, demanding boldness, peak performance, pragmatism, and collaboration. This should never prevent us from delivering the highest food safety standards though. We act as professionals, always.
We believe a great workplace is about working alongside exceptional people who push us forward. We cultivate a culture of excellence, ownership, and impact, ensuring that each person at Hubcycle contributes meaningfully to our mission.
This requires creativity, resilience, and a hunger to challenge the norm. We are not here to play it safe; we are here to build a company that changes how the world sources food.
But let’s be clear: Even if this sounds sexy, Hubcycle is not for everyone. So please read on.
We move fast. We expect excellence. We challenge each other constantly. We don’t hide behind excuses, and we don’t tolerate mediocrity. This environment is demanding and high-impact but deeply rewarding.
- Side-streams - typical examples :
Broken beans, stained beans, black pepper skins & deoiled, spent spices, fruit pomaces, seeds and akenes are obvious ones. But you might be curious to know how we have found these gems as waste of some industries too. Wasting them is nonsense. We can’t keep wasting thousands of tons of such resources.